Savory Parmesan Cookies
Servings: 28
Prep time: 15 minutes
Cook time: 15 minutes
These dainty and crisp cookies are easy to make, but follow the steps exactly for best results! Our Parmesan Cheese is aged 12 months and adds a bold, nutty flavor to these delicious cookies. We recommend garnishing with a drizzle of raw honey or a pat of natural fruit jam to add a little more sweetness.
2 cups all‐purpose flour
1 tsp. salt
½ tbsp. freshly ground pepper
¾ cup salted butter, cold
1 cup Bella Rosa Parmesan Cheese, grated
2 egg yolks
2 tbsp. heavy cream, chilled
Ingredients:
Preheat oven to 350°F degrees
Using a standing mixer, combine first 3 ingredients in the mixing bowl. With paddle attachment, stir dry mixture for 30 seconds
Cut the cold butter into pats and add to blended dry mixture. Blend until mixture resembles coarse crumbs, about 2 minutes
Stir in egg yolks and heavy cream. Blend together until the dough forms into the shape of a ball
Remove bowl from stand
On a flat surface, preferably a cutting board, place a piece of parchment paper. Transfer dough from bowl onto parchment. Using the palms of your hand, spread out dough until flat
Place second piece of parchment paper on top of flattened dough. Using a rolling pin, roll dough to a 1/8″ thickness
Remove top layer of parchment from the dough, save to line cookie sheet
Using a pizza cutter or sharp knife, cut dough diagonally into 1 ½” wide slices. Cut dough diagonally in the opposite direction into 1 ½” wide slices
Place diagonal-shaped pieces of dough onto a lined cookie sheet
Place in oven. Bake for 15 minutes or until golden brown
Let cool